Ground Beef Soft Tacos
Courtesy of Mission Foods 6 Servings • 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 6 Mission® Medium Flour Tortillas warmed |
| 1 1/4 lb. lean ground beef |
| 1 taco seasoning mix |
| 1/2 c. water |
| 3/4 c. packaged iceberg lettuce, shredded |
| 3/4 c. Pico De Gallo prepared |
| 3/4 c. shredded pepperjack cheese |
Directions:
1. Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.
2. Fill each tortilla with approximately 1/4 c. of reserved taco meat, top with 1 Tbsp. of lettuce, 1 Tbsp. of pico de gallo and 1 Tbsp. of shredded cheese.
Tips: For smaller families, reduce the ingredient amounts in half to serve only 6 tacos.
